Fort Griffin Brisket Rub

Match the seasoning to the meat! A generous measure of Smoked Paprika and a pinch of brown sugar lead the way to a perfect brisket. The smokiness of the low and slow process lingers in every bite. The minced garlic and coarse sea salt add to the crunchy burnt ends, and a secret ingredient makes the flavor blend with grilled corn on the cob and charro beans.